STEM Friday

Science, Technology, Engineering, and Mathematics Books


STEM Friday is Moving

I sent out an email post this morning to let you know about our move here to the NEW ad-free version of STEM Friday . . .

. . . and all that arrived in my email in-box were the ads – the reason that are moving in the first place. So I am trying again. We have new posts for you to read tomorrow. 

Please click here to subscribe to the new ad-free version of STEM Friday.

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~ Anastasia Suen, STEM Friday Founder

Copyright © 2018 Anastasia Suen All Rights Reserved.

 


Diet for a Changing Climate

Have you seen Christy Mihaly and Sue Heavenrich’s wonderful new book, Diet for a Changing Planet:  Food for Thought?

We all know the food we eat can determine our health, but what about change the health of our planet? Mihaly and Heavenrich make a case that eating certain plants and animals — a few that are not normally on the menu — might do just that.

The authors start by revealing some of the plants we think of as weeds were brought to North America from Europe on purpose as food and/or herbal remedies. Dandelions and purslane, for example, are thought to have been been imported and grown intentionally before they escaped from gardens and were labeled as weeds. Perhaps it is time to turn back the clock. What could be more local than eating plants that grow readily in almost any yard? To entice the reader to try them, the authors offer recipes, such as for dandelion flower pancakes.

The next step is to consider eating some of the species that have become invasive, for example Asian carp or garlic mustard, which is a weed. They also suggest eating insects and other invertebrates as alternative protein sources.

The authors have thought this through because they offer plenty of cautions. For example, people who are allergic to shellfish may also be allergic to insects. Although kudsu is edible, the plant is a three-leaved vine that closely resembles and grows in the same locales as poison ivy. The ability to identify these plants and animals accurately is critical.

The book has a modern look sure to entice young people. The art director writes about decisions about the cover design on the Lerner blog might interest future artists. Inside a number of color stock photographs catch the eye.

Diet for a Changing Planet is definitely “Food for Thought.” Given that some young people think meals arise spontaneously and have trouble telling a turnip from a red onion in the grocery store (true story), the idea of foraging for food outdoors and preparing it themselves may be a hard sell. Even so, reading this book may plant some seeds of ideas that will come to fruition later on.

Curious about how the book came about? Check out Writing as a Team at GROG.

Original review and some activity suggestions at Growing with Science.

 


Meet my Family

Meet My Family! Animal babies and their families, by Laura Purdie Salas; illus. by Stephanie Fizer Coleman

32 pages; ages 5-9. Millbrook Press, 2018

“My parents both take care of me.”

Written from the point of view of animal babies, they introduce us to their families. The tundra swan cygnet lives with both mom and dad, while a raccoon kit has never met its father.

What I like love about this book: Large text on each page introduces the animal baby and its family. Smaller text adds detail about where they live (a den or nest), whether they have siblings, and how parents interact with the young. Wolves play, for example, while some frogs give their kids piggyback rides.

At the same time, facing pages highlight comparisons and contrasts. A foal is an only child, whereas piglets have lots of brothers and sisters. Beaver kits live in one place through their childhood, while orangutans move to a new nest each night.

Best of all ~ the large text, read by itself is a long, lyrical poem about animal families. Plus there’s back matter: a glossary of what animal babies are called in their home ranges, and a map showing where the 22 animal families live. And did I mention the awesome illustrations? I love that the cover resembles a family album.

Head over to Archimedes Notebook for another review about animal dads, and hands-on activities.

 

STEM Friday

It’s STEM Friday! (STEM is Science, Technology, Engineering, and Mathematics)

Copyright © 2018 Sue Heavenrich All Rights Reserved.


Bug Hotel

Bug Hotel
by Libby Walden (Author) and Clover Robin (Illustrator)

Booktalk: Welcome to the Bug Hotel, a homemade habitat where creepy crawlies of all shapes and sizes can find a place to stay!

Discover how a bug hotel can create a sustainable, safe environment for insects and minibeasts by exploring each section, lifting the flaps and finding out facts about your favorite garden insects.

Instructions for building your own bug hotel at the end of the book!

Snippet:

See the book trailer.

It’s STEM Friday! (STEM is Science, Technology, Engineering, and Mathematics)

Copyright © 2018 Anastasia Suen All Rights Reserved.


Just Like Us! Plants

Just Like Us! Plants, by Bridget Heos; illus. by David Clark

32 pages, ages 4-7. HMH Books for Young Readers, 2018

People think, talk, and walk around. Plants do none of these things. So how can they be anything like us?

Well, writes Bridget Heos, they can communicate with each other and wear sneaky disguises. And plants even wage war. In this addition to her “Just Like Us” series, she gives us an up-close look into the secret – and not so secret – lives of plants.

What I like about this book: On each spread we get to see one specific way in which plants are similar to people. One spread focuses on what plants eat, another on the importance of drinking water. There are a couple spreads that detail how young seeds are sent on their way – some by hitching a ride, others by air or sea. David Clark’s vibrant and humorous illustrations are fun and engaging.  A glossary and bibliography provide more for the curious kid.

Check out the hands-on fall plant activities over at Archimedes Notebook

STEM Friday

It’s STEM Friday! (STEM is Science, Technology, Engineering, and Mathematics)

Copyright © 2018 Sue Heavenrich All Rights Reserved.